Origin Trip Cupping: 2026 Puer / Hei Cha Edition, June 20th

Experience the thrill of drinking new tea without the extended travel time and jet lag! Join Ravi for an hour, to explore some of the Chinese fermented teas brought back from our latest trip to origin.  Four hei chas will be cupped, including two puers, a liu bao and a liu an.   

Date: Saturday, June 20th, 2026

Time: 9:30 am -10:30 am